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-in the warm milk to dissolve the yeast and sugar, then add the flavors
-start adding flour by kneading the dough by hand ..until we get a harder dough (do not worry, it will soften when you add the oil)
--we start to add little by little warm oil, kneading in total for about 15 minutes, until the dough will not stick to your hands
-cover the vessel and let it rise until it doubles in volume
-turn the dough on the work table, add the raisins, and knead it a little more until the raisins are evenly spread in the dough
-divide the dough into 4 pieces of identical weight
-grated chocolate mix with a little oil.
- spread the pieces of dough in a sheet as thin as possible, grease with chocolate composition, sprinkle with walnuts and roll tightly
- 2 rolls above will be woven, put in the cake tray with baking paper for a uniform baking
-cover the cozonacs and put them back in a warm place until they grow nicely
-grease with egg yolk mixed with 3-4 lg of milk, sprinkle sesame, poppy or sugar on top.
- they are put in the oven at the beginning at a temperature lower than 160 degrees (stage 2 at the gas oven) and towards the end we increase the temperature to brown nicely (180G (Stage 3 at the gas oven)