The best recipes

Honey-Dijon Chicken Paillards with Zucchini Slaw

Honey-Dijon Chicken Paillards with Zucchini Slaw

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Paillard is a French term for any cut of meat that’s been sliced or pounded thin, a brilliant quick-cooking technique that allows for more seared exterior in half the time. Rather than purchase cutlets, which range widely in weight and thickness, we split larger breasts in half lengthwise. Zucchini slaw is a fun twist on the cabbage classic. If making ahead, let the grated zucchini drain in a colander for several minutes before adding the other ingredients, otherwise it may become watery. Serve the chicken and slaw with simply cooked orzo pasta tossed with lemon and Parmesan cheese.

Watch the video: Creamy Garlic Mushroom Chicken Recipe. One Pan Chicken Recipe. Garlic Herb Mushroom Cream Sauce (August 2022).