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Radish and Parmesan Salad

Radish and Parmesan Salad


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Yield

Serves 4 (serving size: about 1 cup)

This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 cups spring mix
  • 3/4 cup sliced watermelon or other radishes
  • 1/4 cup shaved Parmesan cheese

Nutritional Information

  • Calories 100
  • Fat 8.5g
  • Satfat 1.8g
  • Monofat 5g
  • Polyfat 1.1g
  • Protein 3g
  • Carbohydrate 4g
  • Fiber 1g
  • Cholesterol 5mg
  • Iron 1mg
  • Sodium 228mg
  • Calcium 78mg
  • Sugars 2g
  • Est. added sugars 0g

How to Make It

Combine olive oil, lemon juice, salt, and pepper in a large bowl, stirring with a whisk. Add spring mix, radishes, and shaved Parmesan cheese; toss to coat.


Watch the video: How To Roast Radishes Roasted Radish Recipe (July 2022).


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