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Serves 4 (serving size: about 1 cup)
This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 4 cups spring mix
- 3/4 cup sliced watermelon or other radishes
- 1/4 cup shaved Parmesan cheese
Nutritional Information
- Calories 100
- Fat 8.5g
- Satfat 1.8g
- Monofat 5g
- Polyfat 1.1g
- Protein 3g
- Carbohydrate 4g
- Fiber 1g
- Cholesterol 5mg
- Iron 1mg
- Sodium 228mg
- Calcium 78mg
- Sugars 2g
- Est. added sugars 0g
How to Make It
Combine olive oil, lemon juice, salt, and pepper in a large bowl, stirring with a whisk. Add spring mix, radishes, and shaved Parmesan cheese; toss to coat.
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