New recipes

Pecan-Crusted Honey-Mustard Salmon

Pecan-Crusted Honey-Mustard Salmon

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Preheat oven to 375°F. Lightly coat a rimmed baking sheet with cooking spray. Sprinkle salmon fillets evenly with salt.

Step 2

Stir together mustard, honey, mayonnaise, paprika, and garlic powder in a small bowl. Spread mixture evenly over fillet tops and sides. (Do not spread over skin sides.) Stir together pecans and panko in a separate small bowl. Working with 1 fillet at a time, dredge fillets in pecan mixture to coat tops and sides. (Do not coat skin sides.) Arrange fillets, skin side down, in an even layer on prepared baking sheet; lightly spray with cooking spray.

Step 3

Bake in preheated oven until a thermometer inserted in thickest portion of fillets registers 120°F, 12 to 14 minutes, or until desired degree of doneness.

Watch the video: Pecan-Crusted Chicken With a Mustard Cream Sauce: Chefs Favorites (July 2022).


  1. Xalvador

    I apologize for interrupting you, but I need a little more information.

  2. Hagly

    you don't have to try all of them one after the other

  3. Sinley

    Absolutely with you it agree. In it something is also to me it seems it is good idea. I agree with you.

Write a message