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Poke (pronounced poh-keh) is a Hawaiian dish made of fish that is typically marinated or seasoned and served cold. In this easy-to-make bowl, the rich-tasting salmon is accented by the salty, limey sauce (be sure to toss the salmon with the lime juice right before serving, or the juice will change the fish’s texture). If you aren’t a fan of raw salmon, cook the salmon first and then toss it with the soy and lime juice. Look for seaweed salad in the refrigerator section of well-stocked grocery stores.
How to Make It
Stir together salmon, soy sauce, lime juice, and oil in a bowl until salmon is coated. Spoon rice evenly into 4 shallow bowls; top evenly with salmon mixture and avocados. Arrange cucumber, seaweed, onion, chile, and lime wedges evenly in bowls; sprinkle with sesame seeds.
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