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Mushroom-Shallot Sauce

Mushroom-Shallot Sauce


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Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add sliced shiitake mushrooms; cook until browned, 5 minutes. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half. Stir in unsalted butter, kosher salt, and black pepper.


Watch the video: Creamy Mushroom Pasta Recipe (July 2022).


Comments:

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  2. Hand

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  3. Jonathan

    It certainly is not right

  4. Rockwell

    It's not as easy as it seems

  5. Stuart

    How absurd

  6. Abbott

    how cute you say



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