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Pandispan with cherries

Pandispan with cherries


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I would have eaten a pandispan with cherries, so I made one over the weekend, with fruit that I put in the jar this summer. They kept very well. I hope to come back with a recipe to show you how I preserved them. From here I was inspired.

  • Rock:
  • 4 eggs;
  • a pinch of salt;
  • 16 tablespoons Green Sugar;
  • vanilla essence;
  • 16 tablespoons oil;
  • 8 tablespoons milk;
  • 8 tablespoons mineral water;
  • 16 tablespoons flour, topped (470 g);
  • a sachet of baking powder (10 g);
  • 400 g pitted cherries from compote.
  • Optional: a tablespoon of powdered sugar.

Servings: 20

Preparation time: less than 90 minutes

RECIPE PREPARATION Pandispan with cherries:

Turn on the oven to heat.

Mix eggs with salt and sugar until the eggs turn light yellow and increase in volume.

Add the rest of the ingredients, except the cherries, and continue to mix until everything is smooth.

Add 300 g of cherries and incorporate into the dough.

Grease a pan with oil and line with baking paper, then pour the dough into it.

Sprinkle the rest of the cherries (100 g) on ​​top, then place the tray in the oven until the pandispan is nicely browned.

After cooling, it can be powdered with sugar.



Sponge cake with cherries: recipe, preparation and ingredients

Because there is only one day until Christmas and then comes New Year's Eve, another holiday occasion, we thought of presenting a quick recipe to conquer the guests. Sponge cake with cherries is one of the oldest and most well-known dishes, which housewives prepare for the holidays. We will write here an easy and quick recipe, with which you will make the best sponge cake.


Pandispan cake with apricots

The original recipe for plain or cocoa pandispan is made only from 3. Behind the basic recipe with 6 eggs, 6 tablespoons of flour, 6 tablespoons of sugar. Rating: 5 & # 8211 10 votes & # 8211 50 min. The mayonnaise is transferred to a bowl. Add the vanilla extract. More recipes with cherries can be found here.

Pandispan top with cherries 6 eggs 12 tablespoons sugar 6 tablespoons flour 150 g cherries 100 ml rum 1 teaspoon rum essence a knife tip salt Mousse de. A bag of frozen cherries (400 g), 6 large eggs, a cup and. A blog with culinary recipes, simple recipes and available to anyone, quick recipes. How do we handle the ingredients if we want a pandispan for 6,10,12 people? I made the same cake with cherries and it was very good!

Here's how to prepare your grandmother's sponge cake recipe with cherries. Sponge cake: 6 eggs, a cup of sugar, a cup of flour, (without oil), flavors Put. The most delicious cherry pie. Simple and quick recipe for a fluffy and delicious cherry and cocoa cake.

Pandispan cake with apricots pandispan with cherries apricots plums nectarines pandispan cake quick dessert with fruit. Discover ideas about Sweets. Foam biscuit with cherries biscuit: & # 8211 6 eggs & # 8211 200 gr.


How to prepare sponge cake with cherries

Preheat the oven to 150 degrees. First, separate the egg whites from the yolks carefully, so as not to get rid of traces of the yolk. In a dry bowl, mix the egg whites with a pinch of salt until a hard foam is obtained. To see how you can beat egg whites quickly and safely, we invite you to read our article here with the best tips.

Sugar and vanilla sugar are then added to the foam obtained.

We place the whole composition in the tray in which we put baking paper. We put the cherries over the dough, which we put in flour first. To see if it is baked, we can apply the toothpick method.


Pandispan cake with apricots

The original recipe for plain or cocoa pandispan is made only from 3. Behind the basic recipe with 6 eggs, 6 tablespoons of flour, 6 tablespoons of sugar. Rating: 5 & # 8211 10 votes & # 8211 50 min. The mayonnaise is transferred to a bowl. Add the vanilla extract. More recipes with cherries can be found here.

Pandispan top with cherries 6 eggs 12 tablespoons sugar 6 tablespoons flour 150 g cherries 100 ml rum 1 teaspoon rum essence a knife tip salt Mousse de. A bag of frozen cherries (400 g), 6 large eggs, a cup and. A blog with culinary recipes, simple recipes and available to anyone, quick recipes. How do we handle the ingredients if we want a pandispan for 6,10,12 people? I made the same cake with cherries and it was very good!

Here's how to prepare your grandmother's sponge cake recipe with cherries. Sponge cake: 6 eggs, a cup of sugar, a cup of flour, (without oil), flavors Put. The most delicious cherry pie. Simple and quick recipe for a fluffy and delicious cherry and cocoa cake.

Pandispan cake with apricots pandispan with cherries apricots plums nectarines pandispan cake quick dessert with fruit. Discover ideas about Sweets. Foam biscuit with cherries biscuit: & # 8211 6 eggs & # 8211 200 gr.


I have prepared a recipe for chocolate cake and

We prepare the pandispan according to the recipe here just like for the cocoa top. It is very simple to prepare, and the combination of countertop, cream and sour cherry is absolutely fantastic. Caramel cake with sponge cake. You need 6 eggs, 6 tablespoons of sugar, 5 lengths of breadcrumbs, 1 tablespoon of flour. From the juice left by the cherries, put in a bowl 150 ml and mix with 2 tablespoons of. Analysis of the ingredients of the recipe Cherry cake :. Sour cherries, pitted in fluffy and slightly fragrant pandispan. Add the rest of the sugar from the recipe plus 3 tablespoons of water.

You can make this simple recipe with several types of fruit: cherries, apricots or plums.


Sponge cake with cherries, sour cherries or strawberries

Sponge cake with cherries, sour cherries or strawberries & # 8211 a simple cake, not missing at the beginning of summer. Fluffy cake with fruit that stays on the surface (does not sink into the dough). This simple and quick cake can be made with cherries as well as cherries or strawberries.

The simplest recipe for cake with cherries or sour cherries is made from a vanilla sponge cake. The fruits remain on the surface, without sinking into the dough. How to make sponge cake dough with cherries, sour cherries or strawberries?

Today I picked cherries from our berry tree with my son. Although I picked up two full buckets, it doesn't seem to be visible. It's still full of cherries. Something else is waiting for us tomorrow! We can also use cherries or strawberries in this cake.

The little one is very interested in any gadget (be it the kitchen) so he wanted to remove the cherries himself using the special device. At least I got rid of a worry! He kept asking me what I would make of these cherries: jam or cake? In the end, he also chose: Mom, do you make me a fluffy cake with cherries? How can I not do it to you!

I turned left and took the eggs, flour and sugar and in 15 minutes the cake was in the oven.

This recipe does not contain fat (oil or butter) so it is even a sponge cake & # 8211 without baking powder, of course.

This sponge cake with cherries is part of the series of fruit cakes we make in the summer. First we eat the fruit to our heart's content, then we make cakes, ice cream and, finally, we preserve it.

These quantities are sufficient for a tray of 25 & # 21535 cm of sponge cake with cherries, sour cherries or strawberries.


Pandispan with cherries, simple and without mixer

One thing is for sure, at least masterchef I will get out of all this madness, not another but I find it very relaxing to try all kinds of recipes, especially if we are talking about dessert, so tonight I got to work and I prepared Pandispan with cherries, simple and without mixer. And my dessert idea is divided into two categories, either very sweet, with cream, more complex, or simple, easy to make and can be eaten both as a dessert and in the morning for coffee. So, I thought of making a pandispan with cherries, simple and without the need for a mixer, it's the best solution. I also heard of recipes in which the egg whites are mixed separately, then the yolks and so on, but I wanted something simple and quick to prepare, more precisely in exactly 10 minutes. Here we go!

  • 100 ml oil
  • 300 grams of flour
  • 300 grams pitted cherries (I used compote cherries, which I squeezed very well)
  • 200 grams of Greek yogurt, 10% fat
  • 200 grams of sugar
  • 1 sachet of baking powder
  • 4 eggs
  • 1 lng vanilla essence
  • peel from 1 lime
  • a pinch of salt

In a large bowl I added flour, baking powder and sugar and mixed them with a wooden spoon. Then I added eggs, yogurt, vanilla essence, grated lemon peel, oil and I started to mix slowly until smooth. I only used the wooden spoon, without a mixer or other tools.

I greased a tray with butter and I patted it from place to place with flour, you can also use a baking paper, I just ran out, but it went extremely well and so on. Turn on the oven at a temperature of 175 degrees! I poured the composition into the tray and leveled it with a spatula. Before adding the cherries, I recommend sprinkling some flour on them, this will protect the cake from the cherry juice and will not flow into the cake. I placed the cherries in rows and ready. Pandispan goes in the oven for 50 minutes. You can also check from time to time with a toothpick, if it comes out dry it means that the cake is ready.

Ahh and I forgot a special ingredient: love, I know it sounds cliché, but when you cook with love, everything comes out perfect! That's it, I told you it's quick and easy.


Pandispan with cherries

Peel a squash, grate it and squeeze the juice.

The eggs are separated, the yolks rubbed with half the amount of sugar until the composition foams and whitens, and the sugar melts. Add the melted butter, lightly cooled, and mix well. Whisk the egg whites together with the rest of the sugar until a hard and glossy meringue is obtained, after which it is added to the yolk composition and it is easily homogenized, with a spatula, by overturning. Add flour, just 5 tablespoons, stirring gently further. A quarter of the composition is mixed with cocoa.

In a tray lined with baking paper, pour the white countertop, and on top put with a spoon heaps of cocoa countertop. Spread the colored worktop lightly with a fork. The cherries are mixed with the rest of the flour and sprinkled over the counter.

Bake in the preheated oven at 180 ° C, for about 20-30 minutes, until the cake comes off easily from the edges or until a toothpick inserted in a piece of fruitless pandispan comes out clean.

Pandispan with caramelized cherries

Beat the egg whites, add the yolks, which you rubbed first with the sugar, oil,

Pandispan with cherries

Beat the egg whites with hard foam + sugar and vanilla essence. Rub the yolks well with the oil and


Sponge cake with cherries, sour cherries or strawberries

Sponge cake with cherries, sour cherries or strawberries & # 8211 a simple cake, not missing at the beginning of summer. Fluffy cake with fruit that stays on the surface (does not sink into the dough). This simple and quick cake can be made with cherries as well as cherries or strawberries.

The simplest recipe for a cake with cherries or sour cherries is made from a vanilla sponge cake. The fruits remain on the surface, without sinking into the dough. How to make sponge cake dough with cherries, sour cherries or strawberries?

Today I picked cherries from our berry tree with my son. Although I picked up two full buckets, it doesn't seem to be visible. It's still full of cherries. Something else is waiting for us tomorrow! We can also use cherries or strawberries in this cake.

The little one is very interested in any gadget (be it the kitchen one) so he wanted to take out the cherries himself using the special device. At least I got rid of a worry! He kept asking me what I would make of these cherries: jam or cake? In the end, he also chose: Mom, do you make me a fluffy cake with cherries? How can I not do it to you!

I turned left and took the eggs, flour and sugar and in 15 minutes the cake was in the oven.

This recipe does not contain fat (oil or butter) so it is even a sponge cake & # 8211 without baking powder, of course.

This sponge cake with cherries is part of the series of fruit cakes we make in the summer. First we eat the fruit to our heart's content, then we make cakes, ice cream and, finally, we preserve it.

These quantities are sufficient for a tray of 25 & # 21535 cm of sponge cake with cherries, sour cherries or strawberries.


Ingredients for sponge cake with cherries

  • 12 eggs
  • 10 tablespoons flour
  • 10 tablespoons sugar
  • 5 tablespoons oil
  • 1 sachet of baking powder
  • cherries & # 8211 quantity according to preferences. You can choose to have only a few pieces to put here and there in the sponge cake or you can have several pieces to put in a pile. The current portion has the most cherries added since I made this recipe. I think it was somewhere up to 300 grams. And it turned out delicious!


Video: Pandispan cu visineKirschkuchen. Cherry cakeвишневый торт (July 2022).


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