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Stuffed zucchini

Stuffed zucchini

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Peel a squash, grate it and fry it in a little oil. Add the grated onion, the diced carrot, the tomato paste and the diced pork and let it fry a little together.

Then add the middle of the pumpkins I dug out, the rice with a cup of water and let it boil until the juice decreases.

Allow to cool and then mix with egg, thyme, oregano, salt and pepper to taste.

Fill the zucchini with the meat mixture and on top add grated cheese, tomato slices over the cheese and oregano on top.

Place them in the pan, add 1 cup of water mixed with a tablespoon of tomato paste.

Cover the tray with aluminum foil and bake for about 40 minutes.


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