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Wash the pork leg and cut it into slices of the desired thickness.
Sprinkle salt and pepper over the meat slices.
Mix the broth with the pepper paste and donuts.
Pour the mixture over the pieces of meat, leave them for about 30 minutes to marinate in the refrigerator, then place the meat in the deep pan of the oven, pour the remaining sauce in the pan, add 3-4 tablespoons of lard, place from place to place pieces of smoked sausages and put the tray in the oven for an hour and a half.