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Fluffy donuts (video recipe)

Fluffy donuts (video recipe)

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Who doesn't love donuts? It is impossible not to have waited with all our heart, as a child, for my mother or grandmother to make at least 2-3 donuts that we can roll through powdered sugar and eat with gusto. I said to show you my version of donuts because every housewife has her own recipe that she uses whenever she needs it.

  • 500 gr white flour 000
  • 2 yolks
  • 3 tablespoons sugar
  • 70 gr butter at room temperature
  • 250 ml of warm milk
  • 25 gr of fresh yeast
  • lemon peel

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Fluffy donuts (video recipe):

Let's do the maya first. Chop the yeast with a fork, add a teaspoon of sugar, 2 teaspoons of flour and three teaspoons of milk and let it rise for 10 minutes. In a bowl put flour, add mayonnaise, egg yolks, sugar and start mixing everything. Pour milk little by little and knead the dough lightly until everything is homogeneous. Then add the butter and knead the dough well for 10 minutes until it becomes supple and elastic. Leave the dough to rise for 30-40 minutes or until it doubles in volume. Then spread the dough to about 1 cm thick and cut the donuts with a special cutter or a glass and leave to rise for another 15 minutes or until the donuts double in volume. Then fry the donuts in hot oil, on both sides until well browned but without burning. Serve hot, filled with chocolate or jam, or powdered with sugar only.

Watch the video:

Good appetite!

Put the yeast dissolved in a little warm water. Meanwhile, mix water, caster sugar, vanilla sugar, salt, oil and lemon or orange peel. Put the flour in a bowl, add the yeast dissolved in water and the rest of the ingredients. Knead until a fluffy and non-sticky dough is formed. Then cover the container with a towel and let the dough rise.

After the dough has risen enough, spread it on a sheet (about 1 cm thick) and cut it with a glass or with a special shape (round or with different patterns). The obtained forms are left to ferment for about 15 minutes.

Heat the oil in a saucepan, then fasting donuts fry one at a time. Turn on both sides to brown, then arrange on a plate on which the napkins are placed to absorb excess oil.

Powder with sugar and serve hot or cold. They are also very good with honey or sour cherry or blueberry jam.

A plateau with fluffy fasting donuts, Hot and fragrant are a pleasant surprise anytime. Nothing compares to homemade sweets, so stop thinking and test our recipe.


Hello dear lusts. Today I prepared DUMMY DONUTS FILLED WITH CHOCOLATE, in Italian they are called BOMBOLONI, but in English DONUTS! I have long wanted to share with you this delicious recipe. I remember my first donuts prepared this summer. I didn't know the exact proportions and I got a lot of donuts, so I shared them with friends and loved ones. At the same time I filled them with vanilla cream, but now I decided to make them more special and I filled them with chocolate cream (also called ganache) or you can fill them with Nutella. I hope you like this recipe dear to my soul and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!


For the dough:

  • 400 gr. - flour + a little more for powdering
  • 150 ml. - lukewarm milk
  • 50 gr. - melted butter
  • 50 gr.- sugar
  • 7 gr. - dry yeast
  • 2 eggs
  • 1 teaspoon - vanilla essence
  • 1 pinch of salt

For chocolate cream:

  • 150 gr. - milk chocolate
  • 150 gr. - black chocolate
  • 200 ml. - sweet cream
  • 30 gr. - butter

Difficulty: environment

Preparation time: 20 minutes

Cooking time: 60 minutes

Waiting time: 1 hour and 40 minutes

The amount: 14 & # 8211 16 donuts

Method of preparation:

  1. In the glass of lukewarm milk, add the yeast, sugar and mix everything with a teaspoon. Set the glass aside for a few minutes or until the yeast is activated.
  2. Take a large bowl, put flour, salt in it, add the milk mixture prepared earlier, melted butter, vanilla essence and chicken eggs.
  3. First mix with a fork until the dough starts to stick. Then powder the work table with flour and turn the dough over, then knead it for about 3-4 minutes. You don't have to knead the dough much, because the donuts won't come out puffy enough.
  4. Powder a clean bowl with flour, put the dough in it and powder it a little on top. Cover the bowl with a kitchen towel and let the dough rise for about 60 minutes or until it doubles in volume.
  5. In the meantime, take care of the chocolate cream: Break or cut the chocolate into pieces.
  6. Then pour the sweet cream and butter into a small saucepan and put it on medium heat. Let it sit until the butter melts and reaches the boiling point.
  7. Put the chocolate in a bowl, pour the mixture on top and let it sit for about 3 minutes. After a few minutes, stir with a fork. Cover the bowl with cling film and refrigerate the chocolate sauce until it becomes a thick cream.
  8. After the dough has doubled in volume, powder the table with flour and turn it over on the table. Spread it with the help of a torch so that it is about 0.5 cm thick.
  9. Take a round shape or a glass of about 8-9 cm and cut the donuts. You should get about 14-16 donuts out of the whole dough.
  10. Put the donuts on a powdered flour tray, cover with a towel and let them double in volume for about 40 minutes.
  11. Meanwhile, pour the oil into a cauldron, put it on low heat and let it heat up. Check if the oil is hot: Take a wooden spoon and put the tail in the oil, if you see that bubbles form around the tail then the oil is ready for cooking.
  12. Put 3-4 donuts at a time and brown them for about 3-4 minutes on each side.
  13. Remove the donuts on a plate covered with a paper towel to absorb the excess oil.
  14. Pour sugar on a flat plate, then take a donut and roll it in sugar. The heat of the donut will help the sugar stick to it.
  15. After you have cooked and rolled all the donuts in the sugar, transfer the chocolate cream to a squirt or a pastry bag.
  16. Take a donut, scoop it out with a wooden stick (making room for the cream, but don't pierce it on the other side), then fill it with chocolate cream.
  17. Serve both hot and cold donuts. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Here is Sorin Bontea's donut recipe

500 g of flour, two eggs, 100 g of sugar, 80 g of melted butter, lemon peel, orange peel, 11 g of yeast, a pinch of salt, vanilla essence or extract and 250 ml of milk.

Thus, the first step that Bontea takes is to add lukewarm milk, sugar and yeast to the mixer bowl. After they mix a little, add the orange peel and lemon, and they will all be mixed very well. After the desired mixture is obtained, Sorin Bontea leaves it aside for 10-15 minutes so that the yeast is activated.

The next step is to add salt, vanilla extract, melted butter and eggs to the same mixing bowl. And at the end, the jury from Antena 1 adds the flour and resumes the mixing. If necessary, add a little more flour.

After everything has been mixed as per the book, according to Bontea's recipe, in the end you need a tablespoon of oil and a little kneading by hand. However, don't forget that the secret of the dessert is the crust, so the star leaves it to rise for an hour, because otherwise the donuts don't come out big and fluffy.

Also, the final step, after the dough is spread very well, Sorin Bontea makes shapes with the glass, leaves them to rise for another half hour, then passes them to frying in hot oil and the dessert is ready.

Fluffy yogurt donuts. The recipe for a delicious dessert

Fluffy yogurt donuts. There are a lot of recipes in which donuts can be cooked in different ways. In this article, you will discover the recipe for yogurt donuts, which can be cooked quickly and easily. All the ingredients can be easily found in any store and to get fluffy donuts you need to follow a few extremely simple steps.

The recipe is designed for about 10-12 pieces and you can get some donuts in just 70 minutes.

Donuts fluffy video recipe

Fluffy donuts large, round and fat or pancove (name from Transylvania), some donuts prepared according to an old recipe, simple and with guaranteed success. They are very good and loved and for me it is a special dessert that reminds me of my grandmother.

The donuts are thinking of the holidays from my childhood where I was waiting in line with my sister and cousins ​​for a donut from the famous & # 8222Donuts from lelea Lucretia & # 8221. They weren't just donuts, they were pancakes that you kneaded until the beam sweated and you danced in the oil bath until they were dizzy. At that time, my grandmother managed to arouse our curiosity about the preparation of the donuts we were in love with.

Later, when I became a & # 8222 donut maker at home & # 8221, I understood why my grandmother used these expressions. The donuts have to be danced, yes, so that they are fluffy and do not stick together. & # 8221 Grandma was right, the dough kneaded diligently was the future fluffy and delicious pancova. Then I realized that in fact the sweaty beam was nothing but the forehead of the one who kneaded the dough. I highly recommend the Langosi Recipe, a recipe also inherited from my grandmother.

Fluffy donuts filled with chocolate # Recipe 2

Ingredients Fluffy donuts filled with chocolate

1 cup milk (250 ml)
3 cups flour (use the same cup with which you put the milk)
1/2 teaspoon salt
1 tablespoon dried yeast
4 tablespoons sugar
50 gr butter
2 sachets of vanilla sugar
esenta de rom
1 or
2-3 tablespoons oil

Preparation Fluffy donuts filled with chocolate

1. Put the milk on the fire, add the salt, vanilla sugar and sugar and stir continuously until everything is dissolved.
2. Remove from the heat and add the butter. Let the butter melt in the milk.
3. In a bowl put sifted flour and dry yeast. If you use fresh yeast, dissolve the yeast with a teaspoon of sugar, 1 teaspoon of flour and 3 tablespoons of milk.
4. Over the flour in the bowl add the egg, warm milk and rum essence. Knead well until the flour is incorporated. Finally add the heated oil (40 seconds in the microwave) and knead until the oil is absorbed into the dough.
5. Cover the bowl with a towel and let the dough rise for an hour.
6. Spread a 1 cm thick sheet, then cut the donuts with a glass and leave them to rise so cut, for 10 minutes.
7. Fry them in hot oil.
8. Place the donuts on the kitchen napkins to absorb excess fat.
9. After frying, fill them with chocolate, using a pos. (I used microwave-heated finetti for 1 minute)
10. Powder with powdered sugar.

Fluffy donuts. The most searched 11 donut recipes

Do you remember those fluffy donuts your grandmother used to make every time you went on vacation? Why don't you pamper yourself for the sake of the old days?
It's true that there is some work to be done and you have to wait a while until you get to enjoy them, but they deserve all the patience and skill. And, no matter how much you eat, it's like you still want it.
That's why we have prepared here a collection with the most sought after donut recipes. To have a choice. Or, why not, try them all.
I increase the kneading and enjoy them in peace.

Fluffy donuts # Recipe 1
Recipe of the lyana8520.
Ingredients Fluffy donuts
1 kg of white flour
6 yolks
a cube of fresh yeast (35 g)
a tablespoon of sweet milk
500 g whipped milk (sana)
2 sachets of vanilla sugar
100g old cough
esenta de rom
lemon peel
50 g butter
a pinch of salt
frying oil

Preparation Fluffy donuts
Put the previously sifted flour in a bowl, in which the flavors and caster sugar are added. Beat the yolks with the salt and pour in the flour. Prepare a yeast mayonnaise, a tablespoon of warm milk and a teaspoon of sugar. Put the mayonnaise and whipped milk over the flour and knead a dough until all the ingredients are incorporated. Heat the butter a little, adding little by little to the dough. Knead again and leave to rise for an hour. After it has risen, spread a sheet one centimeter thick on the work table, cut it with the glass, which has been previously passed through the flour and leave it to rise for about 10 minutes. Heat the oil very well and place the donuts in the pan. At the end, powder or add topping (according to preferences).

Fluffy donuts filled with chocolate # Recipe 2
Recipe of the Kamkrys75.

Ingredients Fluffy donuts filled with chocolate
1 cup milk (250 ml)
3 cups flour (use the same cup with which you put the milk)
1/2 teaspoon salt
1 tablespoon dried yeast
4 tablespoons sugar
50 gr butter
2 sachets of vanilla sugar
esenta de rom
1 or
2-3 tablespoons oil

Simple and fluffy donuts & # 8211 Traditional recipe explained step by step

Donuts are one of the most beloved desserts. They are irresistible, children and adults alike like them and you can make them at home in several variants. You don't need great confectioner's skills, the collection below is all you need. Homemade are perfect, and this series of recipes will go into the family's goodies book.

The ingredients are simple, everyone has them in the pantry. You can make fluffy donuts with yeast, the famous pancakes, or without yeast, fasting donuts, with milk or yogurt, crispy, syrupy or soft.

Method of preparation:
Start by preparing the yeast. Heat the milk. It should be warm, but not hot. Dissolve the dry yeast in the milk and mix well. It dissolves quickly and completely in a few minutes. The melted and cooled butter is mixed together with the sugar and salt and beat well with its mixer in the food processor. Add the two eggs one at a time and beat a little after each one. Add the milk (in which you dissolved the yeast), gradually, mixing well. At the end, add the flour and mix using a spatula or let the food processor do its job.

The dough is sticky at this time. If you use the robot, let it knead the dough until it becomes supple and elastic (at medium speed), if you knead by hand, flour the board and knead the dough slowly, adding from time to time a little flour, in the rain, until it becomes elastic. Put the donut dough in a bowl, cover it with a napkin and leave it in a warm place for an hour and a half and a half, until it doubles in volume. When it has risen, spread the dough with the rolling pin on the floured board. The sheet should be two centimeters thick.

Work more with your hand and as little as possible with the twister. With a wide-mouthed glass or cup, cut into circular pieces. Leave the cut donuts on the board in a warm place, to double their volume, for 20-30 minutes. Fry in an oil bath. Use a deep vessel. The oil must be hot, but in no case must it not smoke or be very hot. The donuts are kept for about two minutes on each side, just enough to take on a beautiful color. Remove on an absorbent napkin and dust abundantly with vanilla sugar.

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