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Chocolate and jam croissants

Chocolate and jam croissants

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Dissolve the yeast in warm milk, sprinkle with a little flour and leave it in a warm place. When it has made, it is poured into the middle of the flour, the margarine is added, the egg is beaten with a pinch of salt and it is also poured, the sugar is dissolved in the milk and the coca is mixed by hand, then it is kneaded until it peels off. on the hands and crack the dough.

Leave to rise until it doubles in volume, then take it and divide it in two, from each piece make a round stretched sheet, which is then cut into eight pieces. Grease with nutella, jam and chocolate (I used cioco for the first time ... I broke the small pieces ....). Roll the croissants and place them in the tray. Let it rest for 15 minutes then put it in the oven heated to 200 degrees. When they are baked for three quarters (about 30 minutes), take them out and grease them with honey ... I didn't have the brush and I poured them with a teaspoon .... put them back in the oven and leave them for another 10 minutes. 15 minutes

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