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Bicolor roll with whipped cream and strawberries

Bicolor roll with whipped cream and strawberries


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For the dough: separate the egg whites from the yolks. Mix the egg whites for a few seconds with the salt powder, then add 3 teaspoons of sugar and mix until you get a meringue. Mix the yolks with the rest of the sugar until they turn white, add the mayonnaise oil in a thin line. We mix the flour with the baking powder. We take a large spoonful of meringue and mix it lightly with a pear type with the rubbed yolks until it is incorporated. We also add rose water or any other essence you like. Add the flour several times and mix gently to get as little air out of the composition. Divide the dough in two and in one we put a spoonful of cocoa, mix with a light whisk to dissolve the cocoa in the dough. Put baking paper in the large tray of the stove. In a pos with two round put the brown side. Draw oblique stripes leaving space between them in the prepared tray. Fill the spaces with yellow dough with the help of the pos. Put the tray in the oven heated to 170 degrees for 15-20 minutes, until it passes the toothpick test. Let the dough cool a little, remove it from the paper in which it was baked, place it on another clean baking paper and gather it in a roll. Gather the edges and let it cool completely.

For the filling: wash the strawberries and choose some (8-9) large and beautiful strawberries to be placed in the middle of the roll. We remove the tails, and when we stop the ones we cut the ends a little with a knife. Cut the rest of the strawberries into quarters or halves, put them in a saucepan and add the syrup over them. We put them on the fire and leave them until they soften. We pass them so hot with a vertical mixer until we get a fine puree. Refrigerate to cool. Meanwhile, mix the cream with the sugar.

For assembly: we open the roll from the baking paper and spread the top on the paper. With a brush we spread the strawberry puree on the counter. Let the puree absorb the top for a few minutes. Put whipped cream on top and spread it carefully so that it does not mix with the fruit puree. At one of the bases of the countertop we put the big and beautiful strawberries. We start to run with care so that we don't get out of the composition and the strawberries stay in the middle. We gather the roll in the baking paper, tighten the edges and put it in the fridge for 3-4 hours. Decorate with strawberries, portion with a sharp knife and serve. May it be useful to you !!


How do we prepare the Diplomat roll recipe with whipped cream and fruit?

You can read further the written recipe or go directly to the video recipe, with a click on the picture.

Classic Diplomat-rolled cake video recipe

How to make a roll sheet?

Over the yolks add a pinch of salt and vanilla, then mix very well. In this way the color of the yolks will intensify.

We beat the egg whites. When the egg white is foaming, add the sugar, beating continuously until the sugar is completely dissolved.

We'll get a firm, hard meringue. Pour the yolk over the egg whites, using a spatula mix with light movements, from bottom to top.

Add the flour, sifted little by little, while mixing, in the same way, with gentle movements, from bottom to top.

Prepare the oven tray, line it with baking paper. I used a tray with a size of 33 & times40 centimeters.

Put the dough in the tray, spread it using a spatula or a knife with a wide blade.

Put the tray in the oven at a temperature of 200 degrees Celsius, for about 10 minutes.

Cover the roll sheet with a wet napkin, roll it tightly and let it cool.


A simple, quick and economical roll with creamy strawberry filling can be the dessert we want for the warm afternoons of early summer.

INGREDIENT:

For the countertop:

For filling and decoration:

To make the top, mix the eggs with the sugar until they double in volume, then incorporate the flour mixed with a pinch of salt. Pour the dough into the tray lined with baking paper and bake it in the preheated oven at 180 ° C for 6 minutes. Meanwhile, beat the whipped cream with a tablespoon of powdered sugar, 1 sachet of vanilla sugar and a sachet of whipped cream. Take it out, pour it over a damp towel, lightly peel off the baking paper, then cover with the second wet towel.

Prepare the cream by mixing mascarpone cuzahar, a few chopped strawberries and 3 tablespoons whipped cream.

Grease the top with cream, then roll and decorate with the rest of the whipped cream and strawberry slices.


Roll with whipped cream and strawberries

Beat the egg yolks with the sugar and salt, then add the hot water, one tablespoon at a time, stirring constantly.

The egg whites are also beaten with foam.

In the egg white foam, incorporate the yolk cream, then a tablespoon of sifted flour, mixing lightly with the spoon, from the bottom up.

Pour the fluffy composition into the oven tray greased with oil and lined with baking paper and bake at 180 degrees for 25 minutes.

Remove the worktop from another sheet of paper and roll immediately.

We prepare "Cream of cream and strawberries"

Melt the chocolate in a water bath.

Then add over the whipped cream with the whipping cream hardener.

Add the vanilla sugar and the washed, cleaned and sliced ​​strawberries.

we continue with the basic recipe.

Add the cream over the cold top and roll.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Strawberry meringue roll is a delicious dessert, for which you only need egg white, strawberries, white chocolate, whipped cream and sugar. Whisk the egg whites with a pinch of salt. Then add the sugar, one tablespoon at a time, and mix continuously until the foam becomes meringue acquiring a viscous and glossy consistency. Preheat the oven to 220 degrees or stage 7.

In a 24/35 cm tray lined with baking paper, place the meringue and level with a spatula, spreading an even layer. Bake for 10 minutes at 7/220 degrees and then bake another 10 minutes at 3/170 degrees.

When it has hardened nicely, without burning, turn it over from the tray on another piece of baking paper. Carefully peel off the paper with which it was baked.

The liquid cream is mixed with 2 tablespoons of powdered sugar. When the meringue has cooled, put the whipped cream in an even layer. Place the strawberries cut into pieces. Then run carefully by pressing lightly. The meringue will crumble as you run.

Separately melt the white chocolate and decorate the meringue roll with strawberries in fine lines or as you have skill, skill or imagination.


Diplomate roll with strawberries

Beat the egg whites until stiff, add the sugar, continue beating until the sugar melts, then add the yolks, oil and mix, then add the flour, stirring lightly with the spoon from top to bottom. Pour the mixture into the stove tray lined with baking paper and bake the roll on the second stage of the stove, on low heat for a maximum of 15 minutes.
Gelatin is hydrated in 50 ml of cold water. Mix the yolks with the sugar, vanilla sugar, flour, then add the hot milk and boil the cream until it reaches the consistency of a pudding. Add hydrated gelatin and mix until completely dissolved. Allow the cream to cool, but still remain soft, then add the whipped cream and mix well.

Inside a cake pan put baking paper as big as a sea top, put the roll top, pour the cream and close the roll. Put the tray in the fridge for at least 3 hours until the gelatin thickens and the cream becomes firm. Then turn the roll over on a tray, remove the baking paper and decorate the roll.

For decoration, put the cold milk in a bowl, add the whipped cream powder and beat with a mixer until a firm foam results. Decorate the roll with this whipped cream and strawberry slices.


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Ingredients Roll with strawberries and cream cheese:

  • 5 eggs
  • 3 tablespoons cold water
  • 8 tablespoons sugar
  • 1 tablespoon cocoa
  • 6 tablespoons + 1 tablespoon grated flour
  • 1 tablespoon vanilla essence
  • 1 pinch of salt
  • 150 ml. of milk
  • 5 tablespoons sugar
  • 2 tablespoons flour (50 grams)
  • 250 grams of cottage cheese
  • 1 tablespoon vanilla essence
  • grated peel of 1 lemon
  • 200-250 grams of whipped cream
  • optional, 1 sealing cream envelope

Diplomate roll with strawberries

The best cake is a strawberry roll. Fine and fragrant, the diplomat roll with strawberries is my favorite dessert and I prepare it very often. I invite you to test the recipe!

Preparation time:

Servings:

Ingredient:

Preparation instructions

Diplomate roll with strawberries. The best cake. Diplomat roll with strawberry recipes.

Preparation Rolling sheet

The eggs are separated, the egg whites are beaten with sugar, and the yolks are mixed with salt and vanilla sugar.

Over the yolks add the egg whites, flour mixed with cocoa and mix gently until incorporated.

The composition is placed on baking paper (tray size -38 × 35 cm) and spread evenly.

Bake on medium heat for 8-10 minutes (in the preheated oven at 180 C).

Remove from the oven, peel off the paper and roll immediately.

Diploma Cream Preparation

Gelatin is put in half the amount of milk (cold), mixed and left at room temperature for about 15 minutes.

Eggs are mixed with sugar and salt powder, mixed with hydrated gelatin and the rest of the milk.

The formed composition is placed in a bowl on a steam bath and mixed periodically until it thickens.

Take it off the steam bath and let it cool for a few moments, stirring periodically until it cools.

If we don't mix, the cream turns into a meatball!

Mix with whipped cream and vanilla extract.

Mix until you get a homogeneous composition.

Assembly Diplomate roll with strawberries

We add the composition of diplomat cream and we spread it all over the surface.

Add the strawberry slices.

Transfer the roll sheet to a tray, let it cool for 5-10 minutes or until the cream hardens.

Rulam strans roll sheet using the base paper.

The roll formed is rolled in paper and left to cool for at least 2 hours.

Chocolate for decoration it is melted on a steam bath and placed in a paper cone.

Decorate with chocolate diplomat roll - see photo.

Diplomate roll with strawberries cut into two parts and decorate with chocolate.


Venetian roll with strawberries

ingredients
Ingredients (for 12 pieces) :, Dough - 4 eggs,, 65 g sugar,, a sachet of vanilla sugar,, 30 g flour,, 35 g starch,, a pinch of salt., FILLING: 400 g strawberries,, 1 cl rum,, a little sugar,, 4 sheets of gelatin,, 1/4 whipped cream,, chopped walnuts and mint leaves for decoration.

Difficulty: low | Time: 40 min


Video: Ανοιξιάτικη τούρτα φράουλα - Paxxi E130 (July 2022).


Comments:

  1. Kagahn

    Thanks for an explanation. I did not know it.

  2. Giovanni

    What useful question

  3. Teddy

    I hope they come to the correct decision.

  4. Secgwic

    What phrase... super, magnificent idea



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