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Whipped Gorgonzola

Whipped Gorgonzola

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Choose a mild and creamy Gorgonzola for this dip.


  • 4 ounces Gorgonzola Dolce
  • Kosher salt and freshly ground black pepper
  • Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

Recipe Preparation

  • Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.

  • Do Ahead: Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.

Nutritional Content

Calories (kcal) 170 Fat (g) 17 Saturated Fat (g) 11 Cholesterol (mg) 60 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 4 Sodium (mg) 240Reviews Section


  1. Aidann

    is the special case.

  2. Rolando

    it seems to me this is the brilliant idea

  3. Garwin

    I probably won't say anything

  4. Eurus

    I can give you consultation for this question.

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