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Vegetable for soups

Vegetable for soups

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The vegetables are washed, cleaned and placed in containers.

I chopped them in turn on the robot, chopped the greens with a knife, put them in a large bowl, put salt and mixed. I let the vegetables take salt for half an hour. I put them in jars, put aspirin in each jar and boiled them in a steam bath.

I left them under the blanket until the next day when I put them on the shelf.


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