New recipes

Rice pudding with chicken breast

Rice pudding with chicken breast


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

First we prepare the rice that we boil together with a salt powder, a thyme powder, a pepper powder and two bay leaves.

I prepared it for the Philips multicooker on the RICE program.

After boiling, let the rice cool completely, covered.

We prepare the meat.

Wash the chicken legs and chest well and sprinkle salt, pepper, basil, pepper and paprika on them.

Heat the oil and fry the meat well, on all sides, until it browns well, then drain the fat and remove it from the bone.

We cut it into smaller pieces and mix it with zacusca and tomato juice.

Add tomato juice to dilute the zacusca.

Mix the two egg whites with a pinch of salt until they become frothy, then slowly incorporate them into the cooled rice.

Grease a heat-resistant dish, or more, with butter and place a layer of rice in it, then spread the meat with the sauce and cover with rice.

Cover the dish and put it in the preheated oven for 15 minutes at 180 degrees.

It is very good and differs from the classic pilaf.

We serve pudding, along with fresh vegetables, salad or pickles.



Low carb chicken breast with carrot and & quotorez & cauliflower

Prepare this low-carb, low-carb fitness meal for lunch or dinner - chicken breast with carrot and & quotorez & cauliflower. In this recipe I replaced the rice with finely chopped cauliflower. This way we have significantly reduced the amount of carbohydrates in the food, but this is also a great way to include more vegetables in your daily menu. This low carb dish tastes perfect, and if you haven't tasted the "cauliflower" from cauliflower yet, you should give it a try - it's great in this combination.

The preparation of cauliflower rice is quite simple and the result is worth the effort. The food has a low content of fats and calories, so you can enjoy it even when you are on a diet and on a diet. Cauliflower It is rich in vitamins, minerals, antioxidants, but also has a high fiber content that supports digestion. It is considered to be the best food to prevent colon cancer. Here are some reasons why you might want to try replacing cauliflower rice. The recipe for low carb chicken breast with carrot and & quotorez & quot from cauliflower is extremely easy to prepare by any beginner in the kitchen, I'm sure of it.

This one recipe with low carb chicken it is ideal if you want to prepare a quick lunch or even a light dinner for you or the whole family. I believe that during periods when you are on a diet, recipes of this type are always welcome. Try this combination, I strongly believe you will love it!


Pilaf with chicken breast

Cut the chicken breast into larger cubes. Sprinkle 2 tablespoons of spices over them, mix well, then pour 2 tablespoons of oil and massage the meat until well covered. Leave in the fridge to marinate for at least 2 hours or overnight.

Heat 5 tablespoons of olive oil in a large, tall pan. Put the chicken pieces in it and fry until it changes color, stirring rarely, to make cubes on all sides. Remove the meat from the pan and keep warm.

In the remaining oil, fry the finely chopped onion, pepper and parsley. When soaked, add the crushed tomatoes with a fork and a cup of water (or tomato paste dissolved in a cup of water). Bring everything to a boil and then put the chicken back in the pan. Add 1 teaspoon of salt. Boil everything with a lid on medium heat for 15 minutes.

During this time, boil 1 l of water (or chicken soup if you have it).

Add the rice, peas, 1/2 teaspoon salt, mix well to distribute the rice evenly, then add boiled water. Boil over low heat until the rice is cooked al dente (it should not be completely soft), about 15 minutes. Rarely, spoon the bottom of the pan so that the rice does not stick. Stop the fire.
* the amount of water and cooking time also depends on the type of rice used, so it is good to check the packaging, and follow the instructions.

In the end, the pilaf should have a little more liquid on top, that's perfect. Put the lid on the pan and let that liquid absorb for about 15 minutes, the rice will swell and be done properly.


HYPOCALORIC RECIPES

Ingredient:
4 medium-sized zucchini
300-400 grams of ground chicken breast
3 whole eggs
1 grated carrot on a large grater
1 finely chopped onion
4 tablespoons skim cream cheese
salt, pepper and whatever spices you like, according to taste
Method of preparation:
Peel a squash, grate it and squeeze the juice. Sprinkle with salt and leave for about a quarter of an hour to leave the liquid they contain. Mix the minced meat with the eggs, the grated carrot, the finely chopped onion and the 4 tablespoons of cheese. After the 15 minutes have passed, squeeze the zucchini well and add it to the mixture. Season with salt, pepper and spices. Prepare a tray with baking paper, put the mixture in the tray and put the tray in the oven heated to 200 degrees. I left the tray at the bottom of the oven for almost two hours, until I saw that the contents thickened and got a beautiful golden color! Attention, it depends on each oven! Good appetite!


Method of preparation

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.


Baked rice pudding

Rice pudding with milk

It's a pudding recipe baked milk rice from Turkish cuisine, This rice with baked Turkish milk in Turkey is called sütlaç.

If you follow my recipe step by step you will get the same taste as rice with Turkish milk.

How to prepare the rice recipe with baked milk.

First boil the rice in water. To a glass of rice two glasses of water. Do not boil it directly in milkâ & # x20AC; & # x2122;

Let it boil until it draws all the water. After it has drained all its water, add the milk.

When the milk starts to boil, add the sugar. As I told you in the video, I used less sugar. & # x1f44c & # x1f44c You add the sugar to your liking. & # x1f970 After adding the sugar, let it boil over a moderate heat for 5 minutes, but stir in it so that it does not stick.

After boiling apx. 5 minutes add the starch mixed with milk, as you can see in the video, mix it well, and at the end add the vanilla sugar. This way it does not lose its vanilla flavor when boiled.

If you want, you can also add lemon or orange peels. You are free to add anything to your taste. & # x1f469 & # x200d & # x1f373 & # x1f468 & # x200d & # x1f373

Now take it off the heat, put it in the bowls and put it in the oven as shown in the clip below.

If you liked the rice with milk recipe, I invite you to see the recipe for simple and fluffy pancakes.

Don't forget to leave me a comment to tell me how it turned out or what you added. & # x1f44d & # x1f44d & # x1f44d

How to prepare the recipe rice pudding with milk you will find it in the clip below. Follow him very carefully and tell me how you did.
In this video I will show you how to prepare rice pudding in the oven, but I recommend you to see the other Turkish food recipes

You can also find the recipe on youtube @Lasebiacasa

Great appetite my gourmet friends!

Video: Rice recipe with Turkish milk (SUTLAÇ)


Method of preparation

A very tasty dish when you don't know what to do with the leftover chicken breast from a baked chicken!
We clean the potatoes, cut them into cubes and boil them so that the fork can fit in them.

Meanwhile, cut the chicken breast and diced red pepper.

In a bowl beat the 3 eggs with a little salt, add the cream, mix well with a whisk, then add the chicken breast with the pepper and a little green parsley, mix until everything is well blended.

We grease a tray with butter on its walls and place the boiled potatoes, which we drained of water, season them to taste, and over the potatoes, add the composition of eggs with meat and level the entire surface and finally sprinkle half the amount of grated cheese. Put the tray in the oven for about 20 minutes, remove the tray, sprinkle the rest of the cheese and leave the tray in the oven for another 5 minutes.


  • Chicken breast 300 g
  • Half a pepper
  • 2 medium carrots
  • A suitable onion
  • 120 g of rice
  • 100 g mushrooms (I used from the jar)
  • Salt
  • Pepper
  • Oil
  • The water

How do we prepare the recipe for rice pilaf with chicken breast and vegetables?

To start, wash the chicken breast and cut it into medium-sized cubes. Put in a pot with 4 tablespoons of oil. Let it cook easily, then add the other vegetables cut into the desired shape, cubes or slices.

Add salt and cover the pot with a lid to cook the vegetables with the meat in its own juice. After about 20 minutes, add the rice and 300 ml of water.

Cover the pot again and let it boil until the rice is cooked. Season with salt and pepper to taste.

You can use other vegetables if you want.

The recipe and the photos belong to Dorina Sabau and participate with this recipe in the Great Winter Contest 2019: cook and win



Comments:

  1. Shadd

    Peerless topic

  2. Shaku

    I beg your pardon that I intervene, I also want to express the opinion.

  3. Japheth

    the Magnificent idea and it is timely



Write a message