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Teriyaki chicken recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken thighEveryone loves this chicken when I make it for parties. Leftovers are delicious in an Asian-inspired wrap.5527 people made thisIngredientsServes: 6 1 tablespoon cornflour1 tablespoon cold water100g (4 oz) caster sugar100ml (4 fl oz) soy sauce4 tablespoons distilled cider vinegar1 clove garlic, minced1/2 teaspoon ground ginger1/4 teaspoon white pepper12 skinless chicken thighsMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minIn a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper.
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Hot pepper salad

Peppers of different colors for a nice contrast, we wash them and chop them into slices, sliced, according to your preferences. We clean the onion and cut it into slices or slices. We do the same with kapia and donuts. on the fire to boil 2-3 boils (to melt the sugar) Remove the celery leaves, at the end let it cool for about 5 minutes.
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How to Make Bacon Recipe

Arthur BovinoBaconYou could write a book on this. Hasn& 39;t someone? If not, they should. so, it& 39;s kind of a ridiculous premise, no? How to cook bacon? I mean, how do you like your bacon. Personally, I like bacon to have its characteristic crispiness, but there& 39;s something to be said for that pliability factor, for some of that fat to still be left in the bacon.
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Seared Chicken Breasts with Green Piri Piri Sauce

Piri piri is a bright herb-and-chile sauce popular in Portugal and parts of Africa. It& 39;s traditionally red, but we go green with fresh poblano, jalapeño, and basil. Seed or omit the jalapeño for less heat. Serve with roasted potatoes or a green salad with a delicate vinaigrette so as not to overwhelm the flavor of the main dishIf you crave juicy, flavorful chicken breasts, then follow this simple recipe.
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Cocoa Salmon

Photography © 2019 by Tim TurnerThis grilled salmon is a standout. It might seem counterintuitive, but adding cocoa is the Magic Elixir here. This combination of savory spices with unsweetened cocoa creates a crispy barbecue finish, leaving the salmon so moist, it absolutely melts in your mouth. This is also great for leftovers and for a to-go lunch the next day.
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Peach cake

Excuse my presentation, but we were getting ready to go to the forest and I remembered that I had not taken pictures, so I posed for them on the lid of the casserole: D4 eggs : less than 60 minutes RECIPE PREPARATION Peach cake: Rub eggs with a pinch of salt until they double in volume, then add sugar and mix well, milk, butter at room temperature, flour and baking powder, mix well.
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